PALAZZO DINING EXPERIENCE

Palazzo Al Mare presents a symphony of Mediterranean dishes mixed with fusion cuisine to offer unexcelled culinary delights for everyone, aligned with the highest standards of quality, taste and creativity.

Monday - Sunday : 11:00 - 22:00

WARM BREAD ROLLS

WHOLE GRAIN BREAD STICKS, ‘KAVROUMAS’ AND GREEK AMUSE BOUCHE

SOUP OF THE DAY

CRETAN RUSK

WITH FRESH TOMATO, HERBS AND “MIZITHRA” CREAM CHEESE

HOMEMADE FRESH FRIED POTATOES

BRUSCHETTA

WITH SMOKED AUBERGINE SALAD AND BEEF PASTRAMI

FAVA PUREE

WITH CHERRY TOMATOES, FRESH ONION AND PARSLEY

MUSHROOM TART

WITH GOAT AND MIZITHRA CHEESE

SPICY CHEESE CREAM

WITH RED PEPPER MARMELADE

TARAMA MOUSSE

WITH TOASTED ARABIC BREAD

FRIED “GRAVIERA” CHEESE

WITH A ROSE PETAL MARMELADE DIP

TRADITIONAL “BOUREKI” PIE

WITH PUMPKIN

TORTILLAS

WITH VEAL BURGERS, ROASTED TOMATO AND YOGURT SAUCE

GRILLED PORK CHOPS

BEEF SKEWERS

WITH FETA CHEESE CREAM

CARPACCIO BEEF

WITH BABY ROKA AND AGED GRAVIERA CHEESE

ANCHOVIES MARINATED

WITH FRESH HERBS

BAKED SARDINES FILLET

WITH PARSLEY SALAD

GRILLED OCTOPUS

WITH CARAMELIZED CHERRY TOMATOES

CARPACCIO OF FRESH FISH

WITH CITRUS DRESSING AND FLYING FISH EGGS

FRESH MUSSELS STEAMED

WITH FENNEL AND FRESH ONION

FRESH GRILLED SQUID

WITH BEETROOT TARAMA AND DILL

GRILLED SHRIMPS *

WITH GUACAMOLE

FRESH SEA URCHINS

DEEP FRIED SQUID *

CRETAN SALAD

WITH RUSKS, BAKED POTATO AND ”MIZITHRA” CREAM CHEESE

FRESH GREEN SALAD

WITH MARINATED VEGETABLES AND DILL

CHICKEN SALAD

WITH GRAVIERA CHEESE FLAKES

SPINACH SALAD

WITH GOAT CHEESE, STRAWBERRIES AND ALMOND

SEAFOOD SALAD

WITH CRAB, SHRIMPS, OCTOPUS AND FRESH VEGETABLES

CRETAN PASTA

WITH VEGETABLES, BASIL AND MIZITHRA CHEESE

CHICKEN FILLET

WITH SAUTEED VEGETABLES AND YOGURT SAUCE

FRESH COD FILLET

WITH PARSNIP PUREE AND CHIVES OIL

MARINATED SPARE RIBS

WITH FRESH HERBS

SLOW COOKED LAMB

WITH ROASTED POTATOES

IBERICO PORK

WITH GNOCCHI, ASPARAGUS AND FRESH TRUFFLE

PAPPARDELLE

WITH BEEF FILLET, MUSHROOMS AND THYME

GRILLED BLACK ANGUS VEAL PATTIES

WITH “GRAVIERA” CHEESE CREAM AND SMASHED POTATO

RIB-EYE BLACK ANGUS

WITH SWEET POTATO PUREE

ORZO PASTA RISOTTO

WITH SQUID INK, JUMBO SHRIMPS AND SAUSAGE CHORIZO

LINGUINE

WITH SHRIMPS * AND SAFRAN

TUNA FILLET

WITH BELUGA LENTIL AND STRAWBERRIES

SEA BASS

IN FLAVORED SEASALT CRUST (500gr)

LOBSTER

SERVED WITH SPAGHETTI

FRESH FISH OF THE DAY **

Ekmek kadayifi

with red fruit sauce and caramelized peanuts

Cheesecake

with white chocolate and forest fruits jam

Chocolate soufflé

with caramel and vanilla Madagascar ice cream

Apple pie

with flavored vanilla Madagascar cream, almond crumble and salty caramel sauce

Dessert of the day

MIXED GRILL

MIXED SEAFOOD

SAMOS DOUX

LYRARAKIS MALVASIA

ANOFERIA RED SEMI-SWEET

PORT

KOMPSOS KARAVITAKI

VIDIANO, MALVAZIA, ASIRTIKO

BLANC DE GRIS TSELEPOS

MOSCHOFILERO

MIKRI KIVOTOS LANTIDES

ASSYRTIKO, MALAGOUZIA

ZELOS DOURAKI

MALVAZIA

LYRARAKIS PSARADES

PLYTO

8th ART MARAGAKIS

VIDIANO

MALAGOUZIA GEROVASILIOU

MALAGOUZIA

MOSCHATO SPINAS STRATARIDAKIS

MUSCAT SPINAS

LOGOS ZAFIRAKIS

CHARDONNAY

LENGA AVANTIS ESTATE

GEWURZTRAMINER

SAMAROPETRA KYR-YIANNI

SAUVIGNON BLANC

34 SANTORINI KARAMOLEGOS

ASSYRTIKO

VIVLIA CHORA

SAUVIGNON BLANC, ASSYRTIKO

ASPROS LAGOS DOYLOYFAKI

VIDIANO

VIOGNIER GEROVASILIOU

VIOGNIER

FUME ALFA ESTATE

SAUVIGNON BLANC

SANTORINI VASSALTIS

ASSYRTIKO

ANAX ANDONOPOULOS

CHARDONNAY

CUVEE 15 CHATZIDAKIS

ASSYRTIKO

VASSALTIS PLETHORA

ASSYRTIKO

LYRARAKIS

LIATIKO

CHRYSABELO LANTIDI ESTATE

CABERNET SAUVIGNON

KOTSIFALI ENDOCHORA

ΚOTSIFALI

EARTH AND SKY THYMIOPOULOS

XINOMAVRO

ANO PLAGIA ANOSKELI

SYRAH, GRENACHE ROUGE, CABERNET SAUVIGNON

ENSTIKTO SILVA DASKALAKI

SYRAH, ΚOTSIFALI

CYRUS ONE KYROS MELAS

MERLOT, CABERNET FRANC

CHÂTEAU JULIA COSTA LAZARIDI

MERLOT

LE SANG DE LA PIERRE AIVALIS

AGIORGITIKO

SYRAH COLLECTION AVANTIS ESTATE

SYRAH

LA TOUR MELAS

CABERNET FRANC, MERLOT

4 ROSES PARASKEVAS

LIATIKO, SYRAH, KOTSIFALI, MANDILARI

3 ΜAGISSES SEMISWEET BARAFAKAS

AGIORGITIKO, SYRAH, MOSCHOFILERO, SEMI-SPARKLING

LA TOUR MELAS IDYLLE ACHINOS

AGIORGITIKO, SYRAH, GRENACHE ROUGE

LITTLE ARK LANTIDES WINERY

MOSCHOFILERO

L’ ESPRIT DU LAC KYR-YIANNI

XINOMAVRO

ROZE ALFA ESTATE

XINOMAVRO

White wines

KOMPSOS KARAVITAKI

VIDIANO, MALVAZIA, ASSYRTIKO

LYRARAKIS PSARADES

PLYTO

MOSCHATO SPINAS STRATARIDAKIS

MUSCAT SPINAS

LENGA AVANTIS ESTATE

GEWURZTRAMINER

SAMAROPETRA KYR-YIANNIS

SAUVIGNON BLANC

SANTORINI VASSALTIS

ASSYRTIKO

Red wines

LYRARAKIS

LIATIKO

ANO PLAGIA ANOSKELI

SYRAH, GRENACHE ROUGE, CABERNET SAUVIGNON

ENSTIKTO SILVA DASKALAKI

SYRAH, ΚOTSIFALI

Rose wines

3 ΜAGISSES SEMISWEET BARAFAKAS

AGIORGITIKO, SYRAH, MOSCHOFILERO, SEMI-SPARKLING

LITTLE ARK LANTIDES WINERY

MOSCHOFILERO

ROZE ALFA ESTATE

XINOMAVRO

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Make your Reservation

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